What Your Not Being Told About Your Food

If you want to be strong, healthy and live long, it’s a must to include fruits and vegetables in your diet every single day. Right? What if I told you that right now, today, eating carrots were almost useless and potatoes were nearly pure starches? Sound too off to be true? Read on to understand and to learn the Dark Secret.

While that’s not exactly the case, were not too far off. What do I mean? Decade after decade, agriculture has become its own tech sector, so to speak. Before GMO’s it was cross-breeding, etc. Now we’re not just splicing branches were also splicing Gene’s. Big Ag. Has taken a “bigger, faster, stronger” stance on growing.

It doesn’t seem too bad. Growing population, it’s a good thing we are all eating more greens and fruits. Except while they are modifying them to be more disease-resistant or to grow faster or produce more, that is all they are doing, creating nonviable foods while neglecting to enhance the ability to uptake nutrients from the soil. To that end, the soil itself has become all but barren. With crops designed to withstand climates and pests, all fertilization is done solely for the plant to get bigger much faster but lacks scope for what we should be getting from it. If you do any backyard gardening you know that you don’t feed the plant, you feed the soil.

Why doesn’t direct fertilization work for what we need from the food? It lacks time. It is equivalent to force-feeding livestock. Yes, you get bigger animals for the market, but they are inferior to those raised in open areas, left to forage more closely to what is natural. Yes, it does give it nutrients to grow but only the bare minimum. To top it off most fruit is picked for shelf life not when it’s ripeness when it contains more bioflavonoids, antioxidants, and minerals. That critical error on our part takes away from the whole health spectrum. If they picked it when it was ripe, it would spoil as it got to the stores and would be rejected. As someone who had worked hands-on with commercial produce for nearly 15 years, I can attest to the decline in quality as well as the bland nature of store-bought products. I can also tell you that the average American doesn’t know how to properly pick produce. Most of us have been trained to operate by sight, only going for what is visually “appealing” as opposed to what is superior or what is in season.

Based on a poll, appearance ranks #1 while nutritional value comes in at #6.

In addition to these, there are several other factors and one really dark one. Firstly, Lack of crop rotation and not letting the land rest. By not rotating crops and continuing to grow season after season it strips the ground. Now we’re relying on external factors to grow a crop rather than the best and most beneficial. Secondly, the use of pesticides, poisoning our foods, water, and land. Fun fact, it takes, after one spraying, 4-5 years for microbes to break down pesticides. Multiply that by decades. It would take in the hundreds of years for it to be worked out of our soils if we stopped using them today.

The Dark Secret: The U.S. currently uses pesticides, insecticides, and fungicides that most other countries outlaw. We also use them for other things besides repelling pests. Wheat growers for example, when the crop is mature would normally have to cut the crop and let it dry before further processing, but did you know that instead, they spray it with glyphosate-based weed killer like roundup to speed up the process? That “whole wheat” cereal is drenched in it. Most commercial manufacturers to meet the demand of the market use these and other methods. They have you believe that it’s safe when the World Health Organization has listed it as a known carcinogen.

Going down the rabbit hole a bit further, aside from the depletion of minerals from foods, there is also an excessive amount of food being overproduced. Most turned into ingredients like corn syrup along with other by-products used to fatten and sweeten up foods and drinks to make them more addictive. This has lead to an obesity epidemic. Now instead of eating for survival and health, we are eating Big Ag’s depleted foods only to come up empty and then have to rely on Big Pharma to fill in the gaps. Obesity, diabetes, high blood pressure, etc. Aside from eating too many overly processed foods which are cheaper to manufacture since they are mostly artificial and real foods are void of the materials our bodies need to heal and be happy, many end up on medications to combat conditions that are either caused by these things or could have been prevented simply by having access to and eating whole foods instead of garbage. I have several other articles about this subject so we won’t bog this one down with all the details.

Claims like these are becoming more common

Food is your best medicine. Truth is, loose oversights, lack of morals, and profit-driven businesses have started us down a road that will leave us has empty and frail as the food we are talking about. It’s no wonder that in 2018 alone, the vitamin and supplement industry took home 31 billion, with it set to do nearly 1 billion more in 2019. If you’re still getting your nutrition in a bottle, it’s time for a change.

A few modest steps to take to make that change a reality:

● Grow your own food. It sounds simple and seems complex. It’s actually very basic. With so many forums and videos, it’s pert near impossible to mess up. TIP: Start by growing the vegetable you and/or your family eats the most then expand.

● Grow Organic, Buy Organic. While there are regulations in the pipeline that are seeking to change the industry, especially with some of the biggest pesticide consuming companies buying up organic labels, organic regulations limit the use of chemicals, synthetic or otherwise, so they have to treat the soil and plants more naturally, giving them a nutritional edge. TIP: when buying plants and seeds, look for Organic, Non-GMO seeds and plants. Organic without the Non-GMO isn’t great. Organic garbage is still garbage.

● Ugly food is good food. When buying your produce, don’t just go for the “freshest” or best looking. The ugly ones tend to be riper and riper foods have more nutritional value to them as opposed to their nicer looking counterparts. A great example is bananas: a ripe banana, one that has spots, is better than one that still has green in it. A ripe banana not only has more of the potassium you need (great for the heart, muscles and nutrient distribution) but is also has Anti-Cancer and Anti-Tumor properties. More people opt out of ripe bananas because their “texture people” or “it has too much sugar” but the fiber negates most of the sugars and the unripened version is mostly starches.

● Eat seasonally. By eating what is in season you have a better chance of getting healthier foods. When you eat what’s not in season, either frozen or produces elsewhere, your likely dealing with a hybrid variety and a lot of additives. Plus, if your interested in reducing your carbon footprint, eating what’s in season reduces storage and energy usage from manufacturing processes since seasonal item goes from farm to store.

● If you can’t buy everything organic, aim for root vegetables. They absorb more chemicals than the surface-dwelling veggies. Also, check out EWG’s shopper’s guide for a more in-depth look into how to shop clean.

Aside from those, using organic activated charcoal, spirulina, and chlorella regularly to absorb and mitigate the effects of toxins can help. In the near future, I will talk about detoxing from chemicals and heavy metals, who’s it for and if you should even be doing it. In this day and age avoiding processed and contaminated foods is nearly impossible. Do your best, make it a point and don’t stress too much about it. It would seem pretty fruitless to overstress about your foods killing you all the while the stress is hurting you more.

Thanks for reading. Comments and suggestions are welcomed. Anything you would like to see, please leave it in the comments.

8 Things Instagram Taught Us About Health & Fitness

“Your body can withstand almost anything. It’s your mind you have to convince”

– Someone smart

Ah, Instagram. To have invested in that venture at startup. A simple way to share one’s art, interests, memes about art and interests. The whose who and the what’s what is on there and there is a wealth of information within the confines of sharing images and short clips. Cooking, cars, politics; all offering a brief glance into lives. That’s all it is though, right? So, what does that mean to someone who has hundreds of thousands or millions of followers?

The internet celebrity

If you believe what is said, that Facebook is for the older generation and that Instagram is for the younger than what I’m about to say should and shouldn’t surprise you. In the age of Instagram Memes have become the new satirical cartoons. Telling a whole story in one image. What happens when people harness that for-profit?

There is a blurry line on fame these days. One is a physical being, maybe an actor or actress, a writer or singer. The other is a blogger, YouTuber or…and influencer. These are individuals you won’t see walking the red carpets, have paparazzi stalking there every move or see on your local news promoting an event while serving soup to a homeless person. Yet companies pay big bucks to have their endorsement and both kids and adults sway to their every post.

This can lead into many areas but for now, let’s discuss one. What Instagram teach us about health, fitness, and wellness?

● The negative impacts they have. They create unrealistic imagery, expectations and results. While not all, most of these people don’t live the lives we imagine based on what they present. Giving us, especially the younger generation all but impossible goals while deepening the already high percentage of issues like body dysmorphia.

This certainly isn’t to say it is all bad. If you need motivation to hit that 5 am workout, need help tweaking your deadlift to reduce low back pain, or learn how protein synthesis works over hours, then it’s great. But if your looking to it for how life should be, your setting yourself up for failure.

● Life in 1080 x 1080. It’s easy to forget and hard to understand that what a person posts is but a snapshot of their life and does not necessarily represent their true selves. Yet we can so easily associate one image with a person’s entire personality. Ask any insta-famous person and they’ll tell you that after a while exhausting because they have to maintain a specific persona. So when we see how talented they are or strong or healthy, that may be all fluff. As fans and consumers, it doesn’t take much for us to become dogmatic about it. This person’s methods are the best. This person’s information is the truest. Honestly, if it lines up even a fraction with what we think, we’ll take it all day long.

● What you see is not what you get. Fitness models are either juiced on gear or are the genetic exception. Avoid comparing your gains to theirs.

It’s the only true means of measuring

● Take advice at face value and do your own research. Fads can dictate a lot in the online realm. When Paleo first came mainstream you were practically ostracized if you weren’t on board. What works great for one might not jive well with you. Take time to research and experiment. I personally don’t so exceptionally well on a high-fat diet but cannot over-consume on carbs either. I have to balance both.

● Remember influencers need to make money too. Support if you like but just because they take a supplement doesn’t make it an end-all deal.

● Remember why you are doing what you do. If you are trying to get healthy, fit or just share wisdom, be cautious of adopting a particular model or modality because it worked for someone else. Your not them. Brand yourself.

● If you base your progress on a picture of another your doomed. Sometimes that’s not even where they are currently but have to maintain status. I’m not condemning influencers, but the rise of insta-famous people has hindered the progress of what true health looks like. Society basses their model of health on, well, models. This is not only unrealistic but dangerous.

● It’s best to compare to your own progression photos. Those show your real effort and validate the sacrifice and discipline. You are your biggest critic and your biggest competitor, best to keep your mind in the game.

Find joy in the process, make your own mark and forget the rest. Self discipline if key to success.

Why Health Is Killing America

Every year in America tens of thousands of people make the decision to get fit, get in shape or get healthier. Every year gyms are primed to sell you memberships and great deals on personal trainers. While this is all well and good, there is a darker more dubious monster lurking within the confines of the bigger, stronger, faster you market.

We live in a privileged time. Our movies and shows are on-demand. Our coffee comes custom made through a window, foods prepackaged and ready to eat. Never before has it been easier to be…picky. The same goes for the Health Industry in this country. From catchy, clever marketing to overhyped flavors and benefits. Walk into any store and you’ll no doubt see entire sections no smaller than 4 feet all the way to 15+ feet dedicated to making you a healthier you. Right?

Why, in our advanced time, are obesity rates so high? The prevalence of obesity was 35.7% among young adults aged 20 to 39 years, 42.8% among middle-aged adults aged 40 to 59 years, and 41.0% among older adults aged 60 and older. – CDC

Truth is, the health industry is just that, an industry. With profit margins and quarterly projections. Is that necessarily bad though? No. What is bad however is that the products their selling you are just as overly processed as the cereals and packaged foods one more aisle over that your not supposed to eat.

Obviously not all products produced under this category are this way but when you get packaged goods, your buying long shelf life, enhanced flavors and colors, thickening agents and “natural flavors.”

Things to look for to avoid:

•Sugar and/or High fructose corn syrup. Aside from adding extra unnecessary calories, they also affect blood sugars and creates cravings.

•Artificial sweeteners. While they might seem like a slam dunk for a lower calorie option, studies are starting to link artificial sweeteners to obesity and diabetes.

•Soy. I know your thinking, soy isn’t that bad. The majority of soy used in processed products is highly genetically modified and contains large amounts of pesticides. Not to mention it’s an allergy for a growing number of people.

•Casein and/or Whey. Just because it’s not soy-based doesn’t make it good. Low-quality over-processed dairy can be just as bad.

•Chemical and artificial additives to enhance flavors, textures and shelf life. Your liver is trying to process these and your body is absorbing them.

Fun fact: clean label project did a piece on the levels of heavy metals in protein powders. Most plant-based products, including organics ones, tested high in heavy metals, BPA’s and other chemical additives. Higher than normal.

The same goes for food bars. A quick trip into any “health food” section has the big names: Luna bar, thinkthin, Larabar, cliff bar and more. Most of these are packed with preservatives and the ones that don’t, scarcely have the nutritional properties to warrant the money for them. I use these brands as examples but they alone don’t shoulder the weight. These are items designed and marketed to health aficionados, but what about the everyday person whose life doesn’t revolve around BCAA’s, Casein vs Whey and pre-workouts?

The term “natural” is so abused that it’s made its way into the category of words so generic that I abhor hearing them. Words like “value” “wholesome” “nourishing” and the like. Truth is it’s just catchy marketing. Let’s take granola bars for example. Most of the time the level of sugar is nearly half your RDA if you follow those. If your smart you know your RDA of sugar does not include highly processed ultra-refined sugars. Cereals, preflavored oatmeal, watered down sugar rich yogurts. All this designed to make you feel like you eating right, but your not. It’s the Whole Foods version of McDonald’s.

The average consumer is being sold synthetic garbage at premium prices with flashy labels with slogans like “protein-packed” “high in vitamin C” or “fat-free.” Truth is, chemicals, artificial coloring, and flavors take a toll on your body. Studies show a connection between artificial sweeteners and obesity/diabetes. For the sake of keeping this article from being epically long, I’ll say this: all these are designed to stimulate your dopamine receptors.

Supplements then? Honestly, most supplements also fall into this category. BCAA’s, Proteins, vitamins. It’s meant to supplement when you can’t rightly get what you need, no to replace. Which is my Segway into what you should be doing and my challenge for you.

Source ALL your body’s needs from food. Why food? This is 2019 after all. Shouldn’t we be more advanced? The short of it is, fake foods are often so highly processed or downright synthetic that your body scarcely recognizes it. From heavy metals that flow to your brain to food coloring that is a known carcinogen, real is always better. The enemy of eating truly natural is a lack of variety. We can be so dogmatic that we eat the same foods week after week. This is why I advocate for seasonal eating. Your body was designed to operate certain ways during certain times of the year. Feed it what it needs based on your genetics and the season.

Not to mention that the average health impacted individuals, whether, from obesity, high blood pressure, diabetes or any other ailments from poor diet and lack of exercise more often than not choose a pill over effort. The health industry, which includes Big Pharma, seeks to make it “easier” when in fact they make it unhealthier. Eat your proteins, eat your eggs. Eat your vegetables and greens and non-GMO grains. Spend one week making every meal and see the difference.

I know this seems simple but it often beard repeating. So as an added bonus I’m going to present you with a challenge

Post your results. How did you do?

Tell me how it goes and what you think. Thanks for reading